Master of Agribusiness and Food Innovation Management
The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.
Duration
1 year
Starting Date
August
Tuition Fee
$32,058 per year
Location
Fort Collins, CO, United States
About the Program
The Agribusiness and Food Innovation Management program contains both part-time and full-time options. The program requires students to complete 35 hours of coursework, including a year-long practicum project working on the launch of a new business or venture within a larger business. More information on coursework and certificate option is available in the Colorado State University general catalog. Please contact Dr. Graff or Dr. Perry with program-related questions.
Student Employment
Graduate students interested in employment positions (GTA, GRA, GSA appointments and hourly positions) should contact their advisor and their departmental graduate coordinator for the process to apply.
Courses Included
- Opportunities in the Agricultural Value Chain
- Idea Evaluation in Agricultural Value Chains
- Entrepreneurial Accounting and Finance
- Assessing Agricultural and Food Markets
- Business Economics for the Entrepreneur
- Building Value Thru Creativity and Innovation